Product Description:
1. Key Features:
=>1600 Watts high-power induction cooking
=>4KV surge protection for electrical safety
=>8 preset Indian cooking menus
=>Soft-touch button control panel with timer
=>Intelligent power and temperature control
=>Portable and easy-to-clean glass surface
=>BIS certified with 1-year warranty
The Prestige PIC 20 1600 Watts Induction Cooktop is a modern and energy-efficient kitchen appliance designed for fast, safe, and convenient cooking. It allows you to prepare meals quickly while maintaining precise temperature control for different types of dishes. Its compact and portable design makes it ideal for small kitchens, hostels, offices, or travel use.
This induction cooktop features 8 preset Indian menu options such as Pressure Cook, Curry, Dosa/Chapati, Idli, Deep Fry, Heat Milk, Sauté, and Keep Warm. These one-touch cooking modes automatically adjust temperature and time settings to ensure consistent results for everyday Indian recipes.
For safety and durability, the cooktop includes 4KV high-voltage surge protection, which safeguards the internal electronics from sudden power spikes or voltage fluctuations. It also comes with an automatic voltage regulator and intelligent power saver technology, which optimises power consumption based on the cookware size and cooking mode.
The soft-touch button control panel makes operation simple and user-friendly, while the built-in timer allows precise control over cooking time. The flat glass surface is smooth and easy to clean, ensuring hassle-free maintenance after cooking.
With flame-free induction technology, cooking becomes safer and more energy efficient compared to traditional gas stoves. The product is BIS certified for quality and safety standards and comes with a 1-year manufacturer warranty, providing reliability and peace of mind.
2.Precautions:
When using the Prestige PIC 20 1600 Watts Induction Cooktop, it is important to follow certain precautions to ensure safe operation, better performance, and a longer life for the appliance.
Handle it properly as it uses electromagnetic heating technology.
Always use induction-compatible cookware with a flat bottom. Stainless steel utensils with an induction base work best, as they allow the magnetic field to generate heat efficiently. Please prefer Aluminium, copper, glass, or ceramic made utensils for induction cooking.
Never to heat an empty utensil on the cooktop. When the cooktop is switched on without food or liquid in the vessel, the utensil can overheat quickly and may damage both the cookware and the glass surface of the induction cooktop.
Always ensure that the vessel contains food, water, or oil before starting the cooking process.
The cooktop should always be placed on a flat, stable, and heat-resistant surface. Proper airflow around the appliance is necessary for its cooling system to function correctly.
It is also important to maintain proper ventilation around the cooktop.
It must be protected from water and moisture. The appliance should never be immersed in water, and the control panel should be cleaned only with a slightly damp cloth after the cooktop has cooled down. Keep the cooktop dry to avoid any electrical hazards.
Do not overload the power socket by connecting multiple high-power appliances to the same outlet.
Use a stable power supply.
Before cleaning the cooktop, always switch off the appliance and allow it to cool down completely. The glass surface should be cleaned gently to avoid scratches. Avoid sliding heavy utensils across the surface, as this may damage the glass top over time.
The Induction should be kept out of reach of children or used under adult supervision.
